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Grande Sendrée 2012 Bottle (0.75L) | Box

Produced in very small quantities from old vines, Drappier Grande Sendrée 2012 with boxed set is a prestigious champagne that only sees the light of day in great years. It surprises by its finesse and its refinement to express its aromatic complexity. It is the subtle expression of accomplished aromas.

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Founded in 1808, the Drappier Champagne House, located in Urville on the Côte des Bar, is renowned for its powerful, characterful wines, housed in exceptional bottles. The family Champagne House is also known for the appellation of its great Vintage cuvée, Grande Sendrée. Drappier Grande Sendrée 2012 with box takes its name from a parcel of land covered in ashes after the fire that ravaged Urville in 1838. An “S” now distinguishes this cuvée, in memory of a spelling error that crept into the label at the time of printing: “cendrée” became “sendrée”.

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A reproduction of an 18th-century bottle found in the Urville cellars, Grande Sendrée is stirred entirely by hand. It has been available in bottle since the 1999 Vintage.

To the eye

A golden color with amber nuances.

On the nose

La Grande Sendrée subtly unfurls aromas of dried fruit, with hints of toast and beeswax, opening onto fruity notes of citrus, white-fleshed fruit and stone fruit.

In the mouth

The palate favors vinosity, depth and structure.

Food & champagne pairings

Ideal as an aperitif. Perfect with crayfish nage with grapefruit, scallop carpaccio, truffled Bresse poultry with cream.

Ideal operating temperature

To be consumed at 7 °C.

Potential of keeping

Ideal for drinking now, Grande Sendrée 2012 can also be cellared for a few more years.

Assembly :
With 55% Pinot Noir and 45% Chardonnay, this perfectly-balanced prestige champagne favors power and high expression.

Vinification :
Exclusively vinified in the best years, Grande Sendrée’s raw materials and techniques combine all the expertise of the Drappier Champagne House to produce a great Champagne wine. The oldest vines from the best plots are harvested with particular care. After a gentle pressing that extracts only the heart of the cuvée, a gravity-fed vinification with very little pumping and very little sulfur produces wines of remarkable finesse.