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Laurent-Perrier Collection Reserves Brut Vintage 1999 Magnum (1.5L) | Wooden Case

To reveal the work of Nature and the exceptional know-how of the Laurent-Perrier teams, the House unveils its “Reserves” collection that has been waiting in the cellars for nearly 25 years. The Laurent-Perrier Collection Reserves Brut Vintage 1999 Magnum is a rare and exceptional Champagne wine, recently disgorged to preserve the characteristic freshness of the House’s wines.

The Vintages are the choice of an exceptional year, with a particular ageing potential and oenological profile. 1999 is a very fine vintage, characterised by elegance and finesse.


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    Disgorgement date: 22/04/2021. The Laurent-Perrier Collection Reserves Brut Vintage 1999 is produced in very limited quantities. This cuvée is offered in Magnum format (1.5 litres) only, the most suitable container for aging wines. Its elegant bottle is presented in a luxurious wooden box, ideal for special occasions and gifts.
    Read more :
    The 1999 harvest: After severe frosts in November (-14°C), the winter was a combination of rain, snow, cold, dullness, but also mildness and sun. The spring was a bit chaotic and contrasted (snow on April 14th, heat from April 25th to 30th) and ended with a beautiful flowering. At the end of August the harvest promised to be excellent, but despite some rain, the crop was healthy and abundant.
    To the eye

    On the nose

    In the mouth

    Food & champagne pairings
    Ideal operating temperature

    Serve between 10 and 12 °C.

    Potential of keeping

    Like all wines, champagne can be kept for varying lengths of time, depending on the type. Under optimal storage conditions, champagne can be kept for 1 to 2 years for Brut cuvées, and up to 4/5 years or even longer for vintage and prestige champagnes. Whatever happens, rest assured that you'll never be able to open your champagne too early, as the Champagne Houses only release their cuvées when they have reached perfect ripeness and are ready for immediate consumption.

    Assembly :
    Chardonnay 52%, Pinot Noir 48%. The Crus: The most prestigious Crus of the Montagne de Reims (Verzy, Verzenay, Ambonnay, Tours-sur-Marne) and of the Côte des Blancs (Mesnil, Cramant, Oger, Chouilly).
    Dosage :
    7 g/liter

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