Nicolas FeuillatteCollection Vintage Blanc de Blancs 2014 Bottle (0.75L) | Naked Bottle
Nicolas Feuillatte Collection Vintage Blanc de Blancs 2014 is a refined and delicate champagne that combines the purity and elegance of the Chardonnay with the richness of the vintage, bringing an extra soul to the wine!
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Its delicate bubbles create a regular and dancing cordon. The colour is luminous and slightly golden, with silvery green highlights.
On the nose
In the mouth
Pure and graceful, this Champagne is carried by country and spring notes of fresh flowers and angelica on the palate. The aromatic complexity deepens during the tasting: fresh honey and mirabelle plum then mint and coriander on the finish. Its freshness and balance support the potential of this Blanc de Blancs with its fine minerality.
Nicolas Feuillatte Collection Vintage Blanc de Blancs is perfect for delicate combinations and can be enjoyed from the aperitif to the meal.
Simple pleasures: Salmon tartar and sesame seeds / Goat's cheese and mint wrap / Snacked prawns and chopped coriander / Brioche des Rois.
Relaxing moment: Risotto with green asparagus tips / Veal Cocotte / Vegetable Linguine / Waffles.
Fine dining: Soft-boiled egg, bread and seed rolls, truffle butter / Sea bass with herbs, Champagne sauce / Tête de Moine AOP / Rocamadour.
As an aperitif, serve at 7 - 8°C. At the table: serve at 10 - 12°C.
Like all wines, champagne can be kept for varying lengths of time, depending on the type. Under optimal storage conditions, champagne can be kept for 1 to 2 years for Brut cuvées, and up to 4/5 years or even longer for vintage and prestige champagnes. Whatever happens, rest assured that you'll never be able to open your champagne too early, as the Champagne Houses only release their cuvées when they have reached perfect ripeness and are ready for immediate consumption.
60 crus are used to make this 100% Chardonnay Champagne. The grapes selected for the elaboration of this 100% Chardonnay Champagne come mainly from the Côte des Blancs – which gives the wine its freshness and minerality – the Sézannais, Montgueux and the Marne Valley. This mosaic of territories and soils (clay, limestone, chalk) brings an aromatic complexity to this cuvee.
Guillaume Roffiaen, Cellar Master of Champagne Nicolas Feuillatte, has decided to adapt the liqueur dosage to each cuvée in order to emphasise its flavours and aromas. The choice of the reserve wine is essential. It is chosen according to the vintage, the year of harvest, the grape variety, the winemaking method and the ageing process to guarantee the unique style of each cuvée. Aged in the cellar for a minimum of 6 years.
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