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Apanage Brut Bottle (0.75L) | Naked Bottle

The Pommery Apanage Brut champagne is a gastronomic cuvée. “Apanage” evokes distinction and privilege, but also unctuousness and elegance, thanks to a stronger blend of Chardonnay and a more confidential dosage, thus remaining in the spirit desired by Madame Pommery, i.e. a “velvety and well-melted” champagne.


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    The cuvée Apanage Brut was created by meticulously selecting seventeen villages, each with a strong identity and link to Pommery. These terroirs, articulated around the solid base represented by the Montagne de Reims, produce exceptional grapes every year, an indispensable basis for the creation of the Pommery style. The signature of Apanage is also a reinforced proportion of Chardonnay to give the wine a feeling of smoothness and elegance essential to the world of gastronomy. Great reserve wines, from the Pommery collection, complete the blend in good proportion. This blend requires a more confidential dosage. Finally, this fine selection of terroirs would be meaningless without a longer maturation period of at least four years.
    To the eye

    The wine appears in a superb pale yellow color with very light golden reflections. The bubbles are fine and delicate.

    On the nose

    The fine buttery, almost pastry-like aromas are quickly joined by a bouquet of wild flowers and notes of candied citron and blood orange. Some refreshing red berry notes are also subtly revealed.

    In the mouth

    The frank attack, the unctuousness, the freshness and the length are the characteristics of this great wine. The creamy notes are found in the mouth associated with notes of dried apricot and citrus. Some floral notes almost honeyed come to give to the assembly the essential complexity.

    Food & champagne pairings

    Ideal champagne for a refined aperitif, it will then accompany the best dishes during a meal. It is ideal with scallops in cream sauce, grilled white meat or Comté cheese.

    Ideal operating temperature

    To appreciate all its finesse and aromas, champagne should be enjoyed chilled (but not iced). Depending on the cuvée, the ideal serving temperature is between 8 and 12°C.

    Potential of keeping

    Like all wines, champagne can be kept for varying lengths of time, depending on the type. Under optimal storage conditions, champagne can be kept for 1 to 2 years for Brut cuvées, and up to 4/5 years or even longer for vintage and prestige champagnes. Whatever happens, rest assured that you'll never be able to open your champagne too early, as the Champagne Houses only release their cuvées when they have reached perfect ripeness and are ready for immediate consumption.

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