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Pommery

POP Extra Dry Quarter-Bottle (0.2L) | Naked Bottle

Unconventional, avant-garde, anti-conformist, unique. Pommery Pop Extra Dry Quart-de-Bouteille Champagne is somewhat provocative, joyful, spirited and full of life.

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Quart-de-Bouteille

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Since 1999, POP has established itself in Paris, London, New York… And, today, on all continents to become an international “cult” brand. By creating POP, Pommery opened a new way: a quarter of Champagne with a design and taste adapted to the generations of the 3rd millennium. The first Champagne specially designed to be consumed as if through a straw, made according to traditional Champagne methods with a majority of Chardonnay, Pommery Pop Extra Dry is resolutely young and fresh, slightly sweet, fruity, flattering! Its quarter-bottle format (0.20 liter) is ideal for your private and professional events, an aperitif or a party. It is also an ideal gift, a small attention that always pleases.

Read more :
The POP revolution. POP is the first Champagne specially designed to be consumed like a straw, made according to traditional Champagne methods with a majority of Chardonnay.
POP is a 20 cl blue glass with a cork stopper and a traditional wire muzzle with a silver cap that will appeal to aesthetes: those people, of all generations, who love to own beautiful things. With an Extra-Dry dosage, POP is slightly sweet, fruity, flattering, full-bodied and therefore easy to drink and enjoy.

To the eye

Extreme brilliance and elegance. Effervescence of great Champagnes where the bubbles are of great finesse.

On the nose

Behind a certain ardor and desire to live, a beautiful freshness but also a great delicacy. It announces the pleasure by an easy access.

In the mouth

Everything is there to make this wine the contemporary Champagne, the one we like to drink because it has all the attributes: freshness, but also roundness and fullness. A wine of immediate pleasure, it will stand out at all times, making the party even more beautiful.

Food & champagne pairings

Ideal operating temperature

To appreciate all its finesse and aromas, champagne should be enjoyed chilled (but not iced). Depending on the cuvée, the ideal serving temperature is between 8 and 12°C.

Potential of keeping

Like all wines, champagne can be kept for varying lengths of time, depending on the type. Under optimal storage conditions, champagne can be kept for 1 to 2 years for Brut cuvées, and up to 4/5 years or even longer for vintage and prestige champagnes. Whatever happens, rest assured that you'll never be able to open your champagne too early, as the Champagne Houses only release their cuvées when they have reached perfect ripeness and are ready for immediate consumption.

Vinification :
Blend wine par excellence, it combines the three grape varieties of Champagne, Pinot Noir, Pinot Meunier and Chardonnay. The Pinot Noir is dominant, giving roundness and fullness in the mouth. The Pinot Meunier, is there in support of the Pinot Noir it brings this ardour. The Chardonnay, essentially from the Grands Crus and the Reims vineyards, provides this pleasure of freshness and serves as a binder both for the wine and to give the Pommery imprint which is in no way denied.