PommeryGold POP Vintage Quarter-Bottle (0.2L) | Naked Bottle
The latest addition to the POP family, Pommery Gold POP Vintage joins POP, Pink POP and Silver POP. With its golden lacquered color, Pommery Gold POP Vintage is the latest little gem of the brand.
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Pommery POP has become an international cult brand. Since 1999, POP has established itself in Paris, London, New York… and today on all continents. Pommery has opened up a previously non-existent market by creating the POP collection: quarter-bottles of Champagne with a design and taste adapted to the younger generation.
Its color is a beautiful, resplendent and luminous yellow-green, revealing a wine of great and beautiful delicacy, allowing these infinitely small bubbles to twirl and brighten up and take pleasure in blooming in the glass.
On the nose
What a pleasure to smell the aromas of this Champagne, where the scents of woodland flowers and notes of peach and frangipane are intermingled. All this suggests that we are entering the world of delicacy and the infinitely fine. Behind this nice presence and natural fatness the vivacity of the wine gives it a very nice tension.
In the mouth
All that was revealed to us on the nose is found without surprise in the mouth where everything is well arranged in its place, the floral notes refine the wine, the citric notes energize it, the white peach notes complexify it, and the red berry notes establish it. A wine of great and beautiful freshness that can only be appreciated. Enter his world without hesitation, you will only ask to stay there.
To appreciate all its finesse and aromas, champagne should be enjoyed chilled (but not iced). Depending on the cuvée, the ideal serving temperature is between 8 and 12°C.
Like all wines, champagne can be kept for varying lengths of time, depending on the type. Under optimal storage conditions, champagne can be kept for 1 to 2 years for Brut cuvées, and up to 4/5 years or even longer for vintage and prestige champagnes. Whatever happens, rest assured that you'll never be able to open your champagne too early, as the Champagne Houses only release their cuvées when they have reached perfect ripeness and are ready for immediate consumption.
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