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Pommery

Rosé Apanage Bottle (0.75L) | Naked Bottle

The Pommery Rosé Apanage champagne is a selection of the best vintages. Bonification in the chalk cellars of the House slowly allows the subtlety and finesse that make the “Apanage” style to emerge.

59,00 

In stock. 5 to 10 days delivery
Free delivery from 500€ purchase Neat, break-proof packaging Give us your personal message when you confirm your order
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    With its complexity and smoothness, Pommery Rosé Apanage is best enjoyed as an aperitif and also goes well with all delicate dishes.
    To the eye

    The pale pink color is characteristic of Pommery's rosé champagnes and highlights the finesse of its bubbles, which shine as they rise in the glass.

    On the nose

    Rosé Apanage is a very straightforward and elegant wine with aromas of fresh red berries such as red currants, raspberries and wild strawberries, combined with notes of granny apples.

    In the mouth

    Rich and very well balanced. It allows all the flavors to develop while discovering its aromas. Everything comes out with a beautiful amplitude and a harmony that we like to find in a rosé champagne. It is very easy to taste, the sweetness it leaves behind deserves to be underlined, giving an unforgettable and fresh finish.

    Food & champagne pairings

    With its complexity and smoothness, Pommery Rosé Apanage will be a perfect match for a multitude of delicate dishes. Unusual charm as an aperitif, perfect with white meat and shellfish, or with a red fruit dessert.

    Ideal operating temperature

    To appreciate all its finesse and aromas, champagne should be enjoyed chilled (but not iced). Depending on the cuvée, the ideal serving temperature is between 8 and 12°C.

    Potential of keeping

    Like all wines, champagne can be kept for varying lengths of time, depending on the type. Under optimal storage conditions, champagne can be kept for 1 to 2 years for Brut cuvées, and up to 4/5 years or even longer for vintage and prestige champagnes. Whatever happens, rest assured that you'll never be able to open your champagne too early, as the Champagne Houses only release their cuvées when they have reached perfect ripeness and are ready for immediate consumption.

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