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Drappier

Gold Card Demi-Sec Bottle (0.75L) | Naked Bottle

Drappier Carte d’Or Demi-Sec is a well-balanced, fresh and round champagne, where fruity and candied notes dominate.

35,00 

In stock. 5 to 10 days delivery
Free delivery from 500€ purchase Neat, break-proof packaging Give us your personal message when you confirm your order
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    Drappier Carte d’Or Demi-Sec is an expressive champagne, with a great aromatic richness.
    Read more :
    The yellow and gold label, created in 1952, is the distinctive sign of a rich and greedy cuvée, all in freshness.
    To the eye

    A golden color with copper highlights.

    On the nose

    A fine and delicate nose with aromas of red fruits and vineyard peaches.

    In the mouth

    A powerful palate expressing dried fruit flavors with a spicy touch and a fresh finish coated with a very melted liquor.

    Food & champagne pairings

    Ideal to accompany foie gras, exotic dishes, white fruit desserts.

    Ideal operating temperature

    Serve at 10°C.

    Potential of keeping

    Like all wines, champagne can be kept for varying lengths of time, depending on the type. Under optimal storage conditions, champagne can be kept for 1 to 2 years for Brut cuvées, and up to 4/5 years or even longer for vintage and prestige champagnes. Whatever happens, rest assured that you'll never be able to open your champagne too early, as the Champagne Houses only release their cuvées when they have reached perfect ripeness and are ready for immediate consumption.

    Assembly :
    75% Pinot Noir, 15% Chardonnay, 10% Meunier.
    Vinification :
    Old limestone vines facing south on a mid-slope Jurassic Kimmeridgian and chalky.

    Yield : 65 hl/ha. Age of the vines: 25 years.

    Only first press juices are used. Mechanical presses with low pressure. Grapes are worked by gravity, without pumping, to avoid oxidation

    Alcoholic fermentation during approximately 2 weeks at low temperature.

    Natural and complete malolactic fermentation.

    No filtration.

    Minimal use of sulfur. 5% of the wines are aged in tuns for 1 year to enrich the cuvée.

    Dosage : 35 g/l

    Maturing : Three years on laths.
    Dosage :
    6,5 g/liter

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