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Quattuor Blanc de Blancs Bottle (0.75L) | Naked Bottle

From forgotten grape varieties to a unique, inimitable, unforgettable blanc de blancs, the Drappier Quattuor cuvée is a true rarity that will enthrall lovers of discovery. Cuvée Quattuor is now certified organic.

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Cuvée Quattuor from Champagne House Drappier is a great champagne, mineral and chiselled. With its forgotten grape varieties and unique, inimitable, unforgettable blanc de blancs, this cuvée is a true rarity that will appeal to lovers of new discoveries. Quattuor comes from the Latin number 4, in reference to the four grape varieties used in its blend. Chardonnay, the classic Champagne grape variety, is joined by three older, rarer varieties: Arbanne, Petit Meslier and Blanc Vrai. Cuvée Quattuor expresses aromas of very fresh grapes, citrus fruit, white flowers and honeyed apples.

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The Drappier vineyard covers 100 hectares and represents the essential asset of the Champagne House’s vintages. Since 1808, the family has been able to select particularly well exposed and extremely chalky parcels, mostly located around Urville, where the Pinot Noir, which is in the majority, finds its most beautiful expression and allows the production of very elegant aromatic wines.

To the eye

Pale gold colour. Beautiful strings of fine bubbles.

On the nose

Aromas of very fresh grapes and citrus fruit evolve towards notes of honeyed apples and fig jam, carried by a bouquet of white flowers.

In the mouth

A champagne with lots of freshness, minerality and a very persistent finish.

Food & champagne pairings

Ideal as an aperitif. Perfect with spring tarts, blanquette de la mer and veal carpaccio with white truffles.

Ideal operating temperature

To appreciate all its finesse and aromas, champagne should be enjoyed chilled (but not iced). Depending on the cuvée, the ideal serving temperature is between 8 and 12°C.

Potential of keeping

Like all wines, champagne can be kept for varying lengths of time, depending on the type. Under optimal storage conditions, champagne can be kept for 1 to 2 years for Brut cuvées, and up to 4/5 years or even longer for vintage and prestige champagnes. Whatever happens, rest assured that you'll never be able to open your champagne too early, as the Champagne Houses only release their cuvées when they have reached perfect ripeness and are ready for immediate consumption.

Assembly :
25% Arbanne, 25% Petit Meslier, 25% Blanc Vrai, 25% Chardonnay.

Vinification :
Only juices from the first press – the cuvées – are used.
Minimal use of sulfur.
The cuvée is matured for at least 3 years on laths.

Dosage :
4,2 g/liter