Champagne NICOLAS FEUILLATTE Collection Vintage Brut 2010 Bottle (0.75L) | Gift box
Nicolas Feuillatte Collection Vintage Brut 2010 Bottle Gift Box is a champagne of great temperament, deep, exalted and singular, yet of great finesse. An aesthete’s champagne carried essentially by the greediness of the Pinots Noirs and the elegance of the Chardonnays.
For which moment ? : As a gift, For a dinner, To pair with fish/seafood dinnerTake advantage of the free delivery from 180 euros of purchase. (Metropolitan France) Voir tous les produits Champagne NICOLAS FEUILLATTE
For yourself or as a gift, its luxurious box is suitable for all occasions.
A testimony to a warm and generous vintage, this Vintage releases great energy in a deep and intense frame, adorned with sumptuous yellow fruits. Its notes of ripe fruit, mirabelle plum and honeyed apricot mingle with a touch of pastry and a hint of menthol that contributes to a freshness. Complete and harmonious, it develops all its aromas with great persistence. It is a majestically balanced Champagne, carried by a fleshy character, developing both the intensity and power of the Pinots and the subtlety and freshness of the Chardonnay. An unconditional delight!
The Cuvée Collection Vintage 2010 Brut will be perfect with fish in a light sauce, fine poultry or a yellow summer fruit salad.
Simple pleasure: Soft-boiled eggs and speck mussels / Toast with warm goat's cheese and a touch of honey / Plain Mirabelles.
Relaxing moment: Matured Comté steak 12, 24 and 48 months / Cod and mushroom puff pastry with fine spices / Veal blanquette with a dash of lemon / Mirabelle & speculo Tiramisu.
Fine dining : Lucullus with lobster & foie gras / Pike-perch quenelles with Alba white truffles / Capon with morels / Poached citrus fruit salad with chopped mint.
Ideal serving temperature : As an aperitif: serve at 7 - 8°C. At table: serve at 10 - 12°C.
Blend : A cuvée made from equal parts of Pinot Noir, Meunier and Chardonnay which draws all its intensity and power from the Champagne terroir.
Vinification : The cellar master's approach is to adapt the dosage of the liqueur to each cuvée in order to sublimate its flavours and aromas. The choice of reserve wine is essential. It is chosen according to the vintage, the year of harvest, the grape variety, the winemaking method and the ageing process to guarantee the unique style of each cuvée. Aged in the cellar for a minimum of 7 years.