Louis Roederer

Brut Nature 2015 by Philippe Starck bottle with box Bottle (0.75L) | Box

The Louis Roederer Brut Nature 2015 Philippe Starck cuvée with boxed set, the fourth opus in the collaboration between the Champagne House and the famous designer, gets a spectacular new vintage. Continental and sunny, Vintage 2015 offers explosive sap, magnificent concentration and plenty of depth, playing on the codes of maturity with finesse.
Brut Nature is a laboratory that allows Maison Louis Roederer to push this living, this biodiversity to the maximum to see to what extent it could take over many of our practices. ” Jean-Baptiste Lécaillon, Chef de Caves Champagne Louis Roederer
We’re totally in the right part of the future.” Philippe Starck

81,00 

In stock. 5 to 10 days delivery
Frais de livraison standard offerts dès 150€ d'achat TTC Neat, break-proof packaging
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    The story of Brut Nature began over ten years ago with a conversation between Frédéric Rouzaud, Chairman and CEO of Champagne Louis Roederer, Jean-Baptiste Lécaillon, Chef de Caves, and designer Philippe Starck. The lively, passionate exchange that has now developed into a true friendship laid the foundations for this minimalist cuvée bursting with life. This fourth opus expresses in its own way, both singular and faithful to the fundamentals of Brut Nature, the very winemaker’s identity of a champagne wine that draws its authenticity and originality from a gesture as precise and incisive as it is free and emotional.
    This cuvée is the fruit of a new exploration of the Cumières terroir, a sunny clay hillside bathed in sunlight, and in particular of three contiguous plots – Les Pierreuses, Les Chèvres, Les Clos – once grazing land. The cold, clayey soils, which contrast with the chalky Champagne soil, offer ideal ripeness and superior vibrancy in the warmest years, forming a lovely contrast between the intensity of the fruit and the salinity characteristic of Brut Nature.
    Louis Roederer Brut Nature 2015 Philippe Starck with box is a modern, mineral and straightforward wine, a perfect photograph of its origin. A perfect gift idea.
    Read more :
    Vintage 2015 is the expression of a place, the black earth of Cumières. The Cumières clay hillside, facing the sun and bathed in all its light, is a blessed enclave where the grapes always have a particular fragrance and richness. It’s here, on this black soil on the banks of the Marne, that opulent, generous fruit has always blossomed, with an intense perfume. In warmer years, they always offer ideal ripeness and superior vibrancy, forming a lovely contrast between fruit intensity and salinity.
    2015 is a continental year, at full ripeness, expressing explosive fruitiness and dense, concentrated textures. A spectacular Vintage marked by a hot, sunny summer, with record-breaking temperatures and a radiant end to the season when rain helped to slow down ripening. The cool finish produced juicy grapes with a particularly interesting vegetal sap. “On these plots at Les Chèvres, the black clay concentrated the material and created a lovely contrast between the intensity of the fruit, its salinity and the vibrancy of the terroir,” emphasizes the Chef de Caves.
    To the eye

    Regular, dynamic activity.

    On the nose

    The bouquet is pure, slender, vertical, rich and concentrated. It evokes ripe, yet refined aromas: fine, delicate citrus zest (lemon, orange), vanilla (Madagascar bourbon vanilla) and warmer nuances of baked apple and tatin that gradually open up to nougat.

    In the mouth

    The palate offers a marked and singular contrast, at once highly expressionistic with the broad, juicy, almost sensual texture of Cumières clays in a solar year, and resolutely minimalist thanks to a genuine line of pure, mineral, salivating freshness linked to zero dosage. Ripe citrus mingles with warm pebbles, further enhancing the salivating, umami aspect. The finish is energetic, light and ethereal.

    Food & champagne pairings

    This straightforward, characterful champagne is a revelation of flavors, ideal as an aperitif and with iodized meals. A champagne that can be paired with caviar or seafood.

    Ideal operating temperature

    To appreciate all its finesse and aromas, champagne should be enjoyed chilled (but not iced). Depending on the cuvée, the ideal serving temperature is between 8 and 12°C.

    Potential of keeping

    Like all wines, champagne can be kept for varying lengths of time, depending on the type. Under optimal storage conditions, champagne can be kept for 1 to 2 years for Brut cuvées, and up to 4/5 years or even longer for vintage and prestige champagnes. Whatever happens, rest assured that you'll never be able to open your champagne too early, as the Champagne Houses only release their cuvées when they have reached perfect ripeness and are ready for immediate consumption.

    Assembly :
    46% Chardonnay, 37% Pinot noir, 17% Meunier.
    Vinification :
    From the “La Rivière” vineyard.

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