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Drappier

Quattuor Blanc de Blancs Bottle (0.75L) | Naked Bottle

Drappier Quattuor Blanc de Blancs is a rare cuvée that will fascinate lovers of discovery made of forgotten grape varieties : a unique and unforgettable champagne.

79,00 

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    The Cuvée Quattuor from the Drappier Champagne House is a great champagne, chiselled and mineral. Forgotten grape varieties, a unique, inimitable, unforgettable blanc de blancs, a rare cuvée that will fascinate lovers of discovery. Quattuor comes from the number 4 in Latin, refering to the four grape varieties used in its blend. Chardonnay, the classic Champagne grape variety, and three older and rarer varieties: Arbanne, Petit Meslier and Blanc Vrai. The Quattuor cuvée expresses aromas of very fresh grapes, citrus fruits, white flowers and honeyed apples.
    Read more :
    The Drappier vineyard covers 100 hectares and represents the essential asset of the Champagne House’s vintages. Since 1808, the family has been able to select particularly well exposed and extremely chalky plots, mostly located around Urville, where the Pinot Noir grape finds its most beautiful expression and allows the production of very elegant aromatic wines.
    To the eye

    Pale gold colour. Beautiful strings of fine bubbles.

    On the nose

    Aromas of very fresh grapes and citrus fruits which then evolve towards notes of honeyed apples, fig jam, enhanced by a bouquet of white flowers.

    In the mouth

    A champagne with a lot of freshness, mineral and chiselled, and a very persistent finish.

    Food & champagne pairings

    Ideal as an aperitif. Perfect with a spring tart, a seafood blanquette, a veal carpaccio with white truffles.

    Ideal operating temperature

    To appreciate all its finesse and aromas, champagne should be enjoyed chilled (but not iced). Depending on the cuvée, the ideal serving temperature is between 8 and 12°C.

    Potential of keeping

    Like all wines, champagne can be kept for varying lengths of time, depending on the type. Under optimal storage conditions, champagne can be kept for 1 to 2 years for Brut cuvées, and up to 4/5 years or even longer for vintage and prestige champagnes. Whatever happens, rest assured that you'll never be able to open your champagne too early, as the Champagne Houses only release their cuvées when they have reached perfect ripeness and are ready for immediate consumption.

    Assembly :
    25% Arbanne, 25% Petit Meslier, 25% Blanc Vrai, 25% Chardonnay.
    Vinification :
    Only the juice from the first press is used. Minimal use of sulphur. The cuvée is matured for at least 3 years.
    Dosage :
    4,2 g/liter

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