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Piper-HeidsieckVintage 2014 Bottle (0.75L) | Naked Bottle
Piper-Heidsieck Vintage 2014 is a refined and intense champagne, a stunning expression of a brilliant vintage. “Vintage 2014 expresses a perfect balance between spicy, warm aromas and remarkable freshness on the palate,” Emilien Boutillat, Cellar Master at Piper-Heidsieck.
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A beautiful golden colour, crystal clear.
On the nose
On the nose, its aroma is expressed on orange blossom, apricots, brioche and grilled almonds notes.
In the mouth
The palate also reveals fresh and suave aromas, with notes of tangerine, lime peel and licorice.
The Piper-Heidsieck vintage sublimates a refined cuisine with tasty and assertive flavors. Gastronomic recommendations by Benjamin Gilles, Cooking Chef of the Piper-Heidsieck house: crab cake, shell, crayfish, creamy celery, melon shavings, coppa brunoise. Additional inspirations: Creamy Chaource, Vitello Tonnato, Perfect egg and black radish shavings.
10-12°C.
15 years or more.
Pinot Noir (55%), Chardonnay (45%).
19 crus of which 87% are Grands & Premiers crus. Ageing on lees : 5 years minimum. Ageing after disgorging: 12 months minimum. Dosage : Brut (7g/L). Alcoholic strength : 12% vol. Pressing : slow and qualitative pressing near the vineyards, juice splitting Disgorging : static clarification of the juice. Alcoholic fermentation : 100% thermo-regulated stainless steel tanks, use of selected yeasts. Malolactic fermentation : 100% carried out. Sustainable winemaking: limited use of oenological inputs (especially sulfites).
7 g/liter
