Champagne PIPER-HEIDSIECK Vintage 2014 Bottle (0.75L) | Naked Bottle

Piper-Heidsieck Vintage 2014 is a refined and intense champagne, a stunning expression of a brilliant vintage. “Vintage 2014 expresses a perfect balance between spicy, warm aromas and remarkable freshness on the palate,” Emilien Boutillat, Cellar Master at Piper-Heidsieck.

48,00 

Paiement en plusieurs fois avec Alma
En stock.From 5 to 10 days Conservation optimale : hygrométrie contrôlée 24/24h Emballage anti-casse soigné Option message cadeau personnalisé
    For which moment ?

    For a dinner, For an aperitif or a party

    Vintage 2014

    Since 1785, Piper-Heidsieck has been revealing itself in the inventiveness of blending and combining exceptional wines. A quest for excellence and an open-mindedness that are reflected throughout the wines elaborated by its Cellar Master, Emilien Boutillat, the authentic guardian of the House’s style.

    The Piper-Heidsieck Vintage 2014 cuvée, made from Pinot Noir and Chardonnay grapes, mostly from Grands Crus and Premiers Crus, is magnified by aging on lees for more than 5 years.

     

     

    Tasting Notes

    A beautiful golden colour, crystal clear.

    On the nose, its aroma is expressed on orange blossom, apricots, brioche and grilled almonds notes.

    The palate also reveals fresh and suave aromas, with notes of tangerine, lime peel and licorice.

    Food pairings

    The Piper-Heidsieck vintage sublimates a refined cuisine with tasty and assertive flavors. Gastronomic recommendations by Benjamin Gilles, Cooking Chef of the Piper-Heidsieck house: crab cake, shell, crayfish, creamy celery, melon shavings, coppa brunoise. Additional inspirations: Creamy Chaource, Vitello Tonnato, Perfect egg and black radish shavings.

    Ideal serving temperature : 10-12°C.

    Technical sheet

    Blend : Pinot Noir (55%), Chardonnay (45%).

    Vinification : 19 crus of which 87% are Grands & Premiers crus. Ageing on lees : 5 years minimum. Ageing after disgorging: 12 months minimum. Dosage : Brut (7g/L). Alcoholic strength : 12% vol. Pressing : slow and qualitative pressing near the vineyards, juice splitting Disgorging : static clarification of the juice. Alcoholic fermentation : 100% thermo-regulated stainless steel tanks, use of selected yeasts. Malolactic fermentation : 100% carried out. Sustainable winemaking: limited use of oenological inputs (especially sulfites).

    Ageing potential : 15 years or more.

    Dosage : 7 g/litre

    Characteristics2014

    Sélection Champagne Piper-Heidsieck- Champmarket

    PIPER-HEIDSIECK

    THE MOST AWARDED HOUSE OF THE CENTURY
    Founded in Reims in 1785, initially under the Heidsieck & Cie denomination, the House took the name Piper-Heidsieck in 1853. Pinot Noir is the signature of this great Champagne House. Refined, elegant and precise, this grape variety brings structure, power and balance to its world-renowned wines. Piper-Heidsieck is the most awarded House of the century!

    Voir tous les produits Champagne PIPER-HEIDSIECK

    You may also like…