Saint-Sauveur

Blanc de Blancs Premier Cru Bottle (0.75L) | Naked Bottle

Champagne Saint-Sauveur Blanc de Blancs Premier Cru is a masterpiece of balance. With its brilliant gold color and fine, persistent effervescence, it offers exceptional freshness and depth, the fruit of meticulous work and unique expertise. Dosed as Extra Brut, this Blanc de Blancs, a blend of reserve wines from 2015, 2017, and the 2018 harvest, is a tribute to Chardonnay, the flagship grape variety of the Côte des Blancs.

34,00 

In stock. 5 to 10 days delivery
Frais de livraison standard offerts dès 350€ d'achat TTC Neat, break-proof packaging Give us your personal message when you confirm your order
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    Cuvée Saint-Sauveur Blanc de Blancs Premier Cru is the ideal wine to enjoy with an aperitif or a meal.
    Read more :
    Terroir : Kimmeridgian Jurassic limestone and marl, cool, sunny semi-continental climate in southern Champagne, average altitude 250 m.

    Grape varieties: Blanc Vrai (Pinot Blanc) in short cordon de Royat pruning, half of which is blended with Chardonnay in Chablis pruning, yields 20% below the Champagne average.

    Culture: Precision viticulture with HVE label since 2015, organic practices: extensive prophylaxis, no weedkillers, tillage, partial grassing, organic composts, reduced frequency of treatments, no insecticides.

    Environment: Development of biodiversity by planting orchards, truffle oaks, melliferous fallows, late mowing of grassed areas (pollination), restoration of vernacular heritage (cadoles).
    To the eye

    Brilliant gold in color, with a fine, persistent effervescence.

    On the nose

    The nose is subtle.

    In the mouth

    On the palate, white-fleshed fruit returns, along with notes of lime blossom and bergamot. Nice iodized notes and a dancing bubble.

    Food & champagne pairings

    Enjoy as an aperitif with foie gras, or as part of a meal with seafood, white meat or fish.

    Ideal operating temperature

    Drink between 8 and 10°C.

    Potential of keeping

    Drink fresh within 3 years, or more complex up to 10 years.

    Assembly :
    100% Chardonnay, including 39% reserve wines.
    Vinification :
    Cuvée, 7 months on lees in vats, then aged for 5 years in the cellar.
    Dosage :
    Extra Brut 3 g/liter

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